Barrel fermentation followed by ageing on lees creates texture and complexity in this dry style rosé.

Regional Gold - 2023 Australian Pinot Noir Challenge

Juicy berries, seamless balance and enticing texture in this dry style rosé.

Abundant berry, subtle spice and soft, silky tannins.

Flavours of cherry and mixed berries with hints of mulberry and lasting concentration.

Textural with savoury complexity.