Pipers Tas Cuvee
A classic blend of Chardonnay, Pinot Noir and Pinot Meunier crafted in the traditional method. Displaying fresh and vibrant fruit with regional acidity, and creamy notes from bottle fermentation in this multi vintage wine.
Available in cases of 6.
Please note Pipers Tasmania range is not included in scheduled Cru Club shipments.
In Stock
Wine Specs
Vintage
Non Vintage
Aging
Up to 18 months
Fermentation
Traditional method
Alcohol %
12.5
Wine Profile
Tasting Notes
Delicate white stone fruit aromatics with white flowers, subtle citrus and hints of brioche. Delicate white peach and subtle citrus flavours with the richness of this wine are seamlessly balanced by the long fine natural acidity.
Vineyard Notes
Chardonnay, Pinot Noir, Pinot Meunier
Winemaker Notes
Selectively harvested in the cold morning hours across the Pipers River Region. The cool fruit was gently pressed to produce only the most delicate juice. Cool fermented to retain the exemplary Tasmanian fruit characters and blended to create a wonderfully complex wine, the wine then underwent secondary fermentation in bottle to create a classical Tasmanian sparkling wine. Aged for over a year before release this wine has complexity and creaminess that only bottle fermentation of sparkling wines can deliver.